When you love your cows it only follows that your cream will be of exceptional quality, and served in its most natural form with no additives.
It all starts with a families passion for their farm and producing the best produce they can!
Inglenook Dairy Cows are pasture fed in a natural farm environment in Dunnstown Victoria to create a good old fashioned product that has a rich and creamy texture.
The milk is refrigerated, pasteurised and homogenised on site according to the product with the highest quality control procedures to ensure it is delivered fresh within 48 hours.
2ltr TRADE ONLY by special order
- Cream Top Milk (Pasteurised Only)
- Low Fat Milk (Pasteurised and Homogenised)