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Topside Roast

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$24.99 1.5 kg

1.5kg Whole Piece

A lean and potentially very tender cut of beef!
Requires fairly fast or very slow cooking and nothing in between! 
Topside can make a great pot roast, but can be barded with a layer of fat that is best removed. Roasted quickly and served pink it can be a family favourite.

The whole topside comes from the inside of the hind leg, between the thick flank and the silverside. Although it can be sold as steak or a roast this cut performs best when diced for slow-cooking in a hearty casserole or braise.

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