A wholesome hearty meal that will keep on giving.
A family favourite in my country kitchen.
Perfect for a lunch the next day if you have leftovers.
Often easily adapted for a slow cooker.
A family favourite than can easily be adapted to suit those of you that like it HOT!
Lamb Shoulder is the best cut for this recipe as it has the perfect balance of fat ratio to bring out the flavours
Corned Beef is also known as Corned Silverside.
A fabulous dish traditionally for the cooler months, however I believe it works equally as well anytime of year served cold in a sandwich or roll with
Beef Short Ribs a country classic!
"Brine" is an old country cook and butcher technique that will transform a tough, less expensive cut of meat into a magnificent "top shelf" dish.
With pickled pork an