When the weather heats up its time to heat up the chargrill too!
Try my super fresh, simple recipe which shines when using amazing fresh local produce.
Just for the record its my husband's favourite light Spring meal, as he is a Mint Jelly Freak.
I love making my own Mint Jelly using apples and ginger for a flavour kick. However, a good jar of Mint Jelly will do the trick for this simple delicious family dish. Check out The Country Pantry for locally made condiments that compliment your MWM fresh produce selection.
This recipe also works well using your grill and substituting lamb cutlets for lamb loin chops.