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COM_YOORECIPE_ Recipes

Aussie Beef & Bacon Pasties

Aussie Beef & Bacon Pasties

What a wonderful wholesome treat for the whole family especially when used with MidWest Meats freshly minced local, grass fed beef mince and pork mince.

Easily to reheat, for a quick family meal or lunch box treat.

1 batch = 12 bite size pasties, or 6 larger bakery size as pictured. 


Category:  Country Baking
Australian Country Cooking
Preparation time: 10m
Cooking time: 25m

BBQ Coffee Rub

BBQ Coffee Rub

Creating your own Meat Rub is very rewarding.

Balancing flavours to your own unique taste is always going to give you more pleasure than a product sourced that is made for the mass market.

I use the wonderful locally roasted coffee from Kazbah Coffee Roasters for this recipe. The family business also hails from Birregurra so we are proud to stock this product. It makes for an even better meat rub.

Have fun with my recipe, but don't be scared to individualise your Rub. Embrace your unique taste buds and celebrate your individuality.

Use this rub to create the perfect pulled pork, a delicious chicken breast or flavour up a casserole. 

A great dry rub to prepare meat for USA style BBQ smoking. This is one of my preferred rubs for low and slow smoking of whole Brisket & Short Cut Beef Ribs.

 

Category:  Marinades & Glazes
American
Preparation time: 10m

BBQ Pork Spice Rub

BBQ Pork Spice Rub

This is a spice that keeps on giving. Best on pork, creating a distinctive smokey flavour which is why I prefer it when cooking USA STYLE pulled pork!
However you can also sprinkle on salads and vegetables. 

This dry rub also works well as chicken marinade prior to BBQ or smoking.

Category:  Marinades & Glazes, BBQ
American
Preparation time: 10m

Featured
Beef Breaky Roll

Beef Breaky Roll

Inspired by the amazing smoky American style BBQ flavours.  This Breakfast Roll will have your friends and family lined up at the door all day.

This breakfast roll plays on the traditional Aussie Breakfast Roll with bacon, eggs and slaw and incorporates American style BBQ flavours.

When in season grab a bottle of my Bull In A Bottle BBQ Sauce made from local Birregurra Red Plums and get ready for a taste sensation. 

Use the braised topside as a base for other dishes, such as Beef & Salad, wraps or even in a Taco. Remember, just cause its a Breaky Roll does not mean you can't enjoy it ALL day.

 

Category:  Meat , Beef
American Seasons:  All

Featured
Beef Chow Mein

Beef Chow Mein

A wholesome hearty meal that will keep on giving.

A family favourite in my country kitchen.

Perfect for a lunch the next day if you have leftovers.

Often easily adapted for a slow cooker.

 

Category:  Slow Cooking, Country Casseroles, Beef
Australian Country Cooking Seasons:  All
Preparation time: 25m
Cooking time: 2h 30m

Featured
Beer & Brine Beef Short Ribs

Beer & Brine Beef Short Ribs

Beef Short Ribs a country classic!

"Brine" is an old country cook and butcher technique that will transform a tough, less expensive cut of meat into a magnificent "top shelf" dish.

With pickled pork and corned silverside we do the brining for you, however its a handy skill to master, and extremely simple.

Here's the thing, if you treat grass fed short cut beef ribs with a little "TLC" such as brine and beer, it can transform into a piece of beef that is truly amazing. 

Beef Short Cut ribs are a less expensive cut of beef that require lots of time to cook. They are easy to prepare.

Have a go at my "low & slow" Beer & Brine Beer Glazed Beef Ribs, you'll be back for more.

Although time is crucial in this recipe, the actual techniques are super simple.

Category:  Slow Cooking, Beef
Australian Country Cooking Seasons:  All
Preparation time: 40m
Cooking time: 3h 30m

Featured
Braised Beef Cheeks

Braised Beef Cheeks

A tasty wholesome dish perfect for a chilly winters night. This dish is perfect for a dinner party or a simple family meal. 

I like to open a lovely bottle of shiraz and share it with this one pot wonder.

Make Beef Cheeks a feature on your winters menu and you'll be dining 5 star at home!

Category:  Country Casseroles
Australian Country Cooking Seasons:  Winter
Preparation time: 15m
Cooking time: 2h

Featured
Braised Italian Chicken Maryland

Braised Italian Chicken Maryland

A Country Kitchen family favourite.

So simple and wholesome with a flavour that pops.

I've highlighted seasonal summer vegetables I grow in the garden, however use your favourites.

Chicken Marylands are such a wonderful cut of poultry, fabulous for portioning. Try them today!

Category:  Country Casseroles
Italian Seasons:  Summer
Preparation time: 10m
Cooking time: 55m

Braised Shoulder Of Lamb

Braised Shoulder Of Lamb

Lamb Shoulder is a traditional cut that lends itself to slow cooking. It is your personal choice to use either local grass fed Lamb Shoulder Bone In or Lamb Shoulder Bone Out for this recipe.

Bone Out Lamb Shoulder will require a little less cooking time, about 30 minutes and it will be easier at the end of the cook as the bones do not need to be removed for shredding and serving. 

Bone In Lamb Shoulder will provide more flavour, but does require the removal of the bones before serving. This is the cut I use, as I simply use tongs to remove bones.

You can add almost anything you like to this dish! Serve with leafy vegetables such as Cavolo Nero Cabbage, Silverbeet or on top of Crispy Kale.

Toss your shredded lamb through Risoni or noodles, or simply serve with Greek Salad or in a fresh crusty bread roll! 

I often make this dish for guests, with traditional Greek flavours which compliment the beautiful flavours.


Category:  Country Casseroles
Australian Country Cooking Seasons:  Winter

Featured
Chicken Breast Schnitzel

Chicken Breast Schnitzel

A family winner! 

You'll feel the love when you announce Chicken Schnitzels on the menu especially when using our local fresh Chicken Breasts

Want to save time, we've freshly crumbed chicken breast for you today, click here to have it delivered to your door.

If you feel like crumbing your own schnittys, why not add some lovely ingredients to your crumbs! Here's a favourite from My Country Kitchen.

Feeling like a Chicken Schnitzel with a whole lot of goey love inside, try our Chicken Roma's. Already, prepared, simply shallow fry. 

 

Category:  Chicken
Australian Country Cooking Seasons:  All
Preparation time: 10m
Cooking time: 30m