GRAIN FED POINT END WHOLE BRISKET SOLD CRYOVACED
The point end brisket is essentially the beef pectoral muscles. This item is sold cryovaced and has not been trimmed by the MidWest Butchers
Being a well exercised muscle, the point end has a high degree of connective tissue and is best suited to slow wet cooking methods such as braising and casseroling.
Also the USA BBQ Choice Cut.
This beef cut is perfect for shredding as it literally pulls apart when cooked.