Mount Zero Frantoio extra virgin olive oil is a beautifully balanced and softly flavoured oil with a mild herbaceous grassy aroma, sweet buttery notes, mild bitterness and pungency. A well priced option for cooking with - suitable for frying, roasting and marinating.
Freshness is the key to quality olive oil and with that in mind we have developed the perfect packaging for our larger volume EVOO products. The 'bag in box' protects our oil from its two greatest enemies - light and oxygen, keeping the oil fresher, for longer.
All Mount Zero Olive Oil is cold pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is a what the term 'extra virgin' refers to.