Rib Eye Standing Roast
2 Ribs just over 1.5kg
Standing Rib Roast is the ULTIMATE Roast Beef!
Also known as Prime Rib, it's the tastiest, juiciest and most tender cut of beef
Suggested roasting times per 500g for Standing rib roast
||Cooking at 200ºC: Rare - 15-20 min per 500g, Medium - 20-25 min per 500g, Well done - 25-30 min per 500g.
||Judging your roast's degree of doneness using a meat thermometer
||The internal temperature for: Rare 55-60ºC, Medium rare 60-65ºC, Medium 65-70ºC, Medium well 70-75ºC, Well done 75ºC.
||You can also use tongs to test the roast's doneness. Gently prod or squeeze the roast rare is very soft, medium rare is soft, medium is springy but soft, medium well is firm and well done is very firm