Skirt steak, also known as flank steak, is a long, flat cut of beef that is considered to be one of the cheapest and toughest cuts but has lots of flavour.
It's best suited to braising and will benefit from marinating, which helps tenderise the meat.
Flank steak is a cut of steak that comes from the flank of the cow, which is right below the loin.
This cut is incredibly flavourful, but very lean, which means that it can be a lot tougher than most other cuts of steak.
Hangar steakis also found in the same area as the skirt steak.
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