Sirloin or Porterhouse Whole
Marble Score 2+
Full Blood (F1)
When only the best will do!
For a limited time, we will be offering this product for discerning meat enthusiasts
Great Southern Pinnacle Grass Fed Beef represents the epitome of grass fed beef—richly marbled while free from substances consumers wish to avoid.
Our beef is produced from the finest quality British and European breeds of cattle sourced from the lush and fertile pastures of southern Australia where a reliable year-round rainfall creates the perfect environment for raising high quality natural beef.
Marbling is the fine flecks of fat that appear within the muscles of beef and lamb (also referred to as intramuscular fat). It is deposited unevenly throughout the body and is most present in the forequarter cuts.
Marbling is the last fat to be deposited and hence is the first fat to be used by the animal as an energy store. To maximise the marbling in beef, cattle must be on a highly nutritious diet – whether that be grass or grain. Different types of farming methods produce varying results.
Marbling has a positive effect on eating quality, and it is this marbling that contributes to the juiciness and flavour of beef and lamb. Marble scores are based on the amount and distribution of marbling through the eye muscle that makes up a striploin. In Australia marble scores are measured from 0 - 9+.
*sold whole cyrovac packed $38.99kg
*images from producer