Ghee is clarified butter. Pepe Saya simmers the butter until the milk solids separate, it's then caramelised over a low heat. The liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it- ghee glorious ghee.
Pepe Saya Cultured Ghee is made using our unsalted cultured butter, creating an extra special nutty flavour.
Ghee is a favourite of those with intolerances to lactose or casein as it contains low levels or only traces of the potentially inflammatory substances, it has numerous holistic applications, can be stored without refrigeration for long periods of time and is excellent for cooking with its high smoke point of 230˚C.
Perfect for roasting potatoes, cooking curries, Sunday morning eggs, basting a steak....
Ghee is shelf stable or can be kept refrigerated for best results.