Our freshly pressed Organic Extra Virgin Olive Oil is cold-pressed from Australian grown Frantoio and Manzanilla olives. A well-balanced oil with a herbaceous aroma, notes of walnut and tomato leaf with a delicious lasting pepperiness.
A great all-rounder for liberal lashings on salads, meats and vegetables.
Winner Winner! We have great news to share: at this year's Australian International Olive Awards our Organic Extra Virgin Olive Oil was awarded a SILVER MEDAL.
We love what the judges had to say, "Fresh salad leaves and herbs on the nose, fresh green grassy aroma transferring well to the palate. Light and creamy mouthfeel. Mild to medium bitterness and pungency with a clean lingering finish."