Traditional Wood Smoked Half Ham On The Bone min. weight 3.5kg
Cured & Smoked by our artisan Butchers for over 70 years!
Double hickory-smoked local 100% local Aussie Pork
We've been smoking Hams over 70 years in our little country Store!
CLICK HERE FOR WHOLE HAM
- Hams are cured by hand and double smoked by our artisan Butchers
- Using only locally produced pork each and every ham is hand cured and smoked approx 3.5kg bone in.
- *** Please order 3 days in advance as we smoke your ham to order
- Orders for Xmas Hams can be taken from 1st October until Sold Out .. For Christmas Home Delivery please tick the Christmas Home Delivery Box at checkout or your ham will be shipped on next scheduled delivery run.