POINT END, DECKLE OFF GRASS FED BEEF
The point end brisket is essentially the beef pectoral muscles.
Being a well exercised muscle, the point end has a high degree of connective tissue and is best suited to slow wet cooking methods such as braising and casseroling.
Also the USA BBQ Choice Cut.
This beef cut is perfect for shredding as it literally pulls apart when cooked.
- Brisket is Grass Fed locally sourced Beef which is premium quality.