Chuck steak is a cut of beef and is part of the sub primal cut known as the chuck.
Commonly referred to as "braising steak".
It is particularly popular for use as ground beef, due to its richness of flavor and balance of meat and fat and is recommended for slow cooking.
Check out my Country Kitchen Chuck Steak Recipe
- Chunky Dice approx. 2cm
- Please note this is not a lean grilling steak
- Recommended for slow cooking as the meat will break down throughout the braising process.
- Lots of flavour, ideal for the slow cooker!