200g FRESH EYE FILLET STEAK
The best steak in the west!
Can just be pan-fried to your liking.
Cooked medium-rare, topped with asparagus, with a glass of Pinot Noir on the side is the BOMB!
The fillet or tenderloin (as the name suggests) is one of the tenderest of cuts With little or no fat or connective tissue the fillet is best suited to portioning into steaks for pan-frying and barbecuing or strips for stir-frying.
- Portion Cut only available online, product weighed in store
- 10 steak limit may be lowered when stock is low