Traditional Wood Smoked Half Ham On The Bone min. weight 4kg
Cured & Smoked by our artisan Butchers for over 70 years!
Double hickory-smoked local 100% local Aussie Pork
We've been smoking Hams over 70 years in our little country Store!
CLICK HERE FOR WHOLE HAM
- Hams are cured by hand and double smoked by our artisan Butchers
- Using only locally produced pork each and every ham is hand cured and smoked approx 4kg bone in.
- *** Please order 3 days in advance as we smoke your ham to order with exception of dates November to January & Easter when we have in stock unless sold out.
- Orders for Xmas Hams can be taken from 1st October until Sold Out
- Hams are hand smoked to order and will be shipped when prepared.