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Marinades & Glazes (5 recipes)

BBQ Coffee Rub
BBQ Coffee Rub
Creating your own Meat Rub is very rewarding. Balancing flavours to your own unique taste is always going to give you more pleasure than a product sourced that is made for the mass market. I use the...
BBQ Pork Spice Rub
BBQ Pork Spice Rub
This is a spice that keeps on giving. Best on pork, creating a distinctive smokey flavour which is why I prefer it when cooking USA STYLE pulled pork!However you can also sprinkle on salads and...
Country Christmas Ham Glaze
Country Christmas Ham Glaze
I love baked Christmas Ham. Hot, cold or fried with eggs for breaky when there is any leftovers! I have wowed countless Christmas guests over the years with this simple savoury Christmas Glaze! If...
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Pineapple & Honey Glazed Ham
Pineapple & Honey Glazed Ham
A MidWest Meats Artisan Ham should be a year round staple Baking the ham with a glaze presents a beautiful meal for a Sunday Lunch or for a family celebration. BONUS ~ next few day there is...
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Pork Shoulder Asian Hoisin Style Slow Roast
Pork Shoulder Asian Hoisin Style Slow Roast
Slow roasting is a great way to utilise cheaper cuts and maximise flavour. This family favourite using locally farmed Australian Lean Shoulder Of Pork is sure to please.