I love baked Christmas Ham. Hot, cold or fried with eggs for breaky when there is any leftovers!
I have wowed countless Christmas guests over the years with this simple savoury Christmas Glaze!
If only they knew how simple it is!
To celebrate the launch of the MidWest Meats Country Produce Pantry I am starting with my secret recipe!
No longer a secret, now a gift you can all share with family and friends be it Christmas, or Easter or whenever you fancy a wonderful house smoked MidWest Meats Ham.
Do not be scared of baking a Ham on Christmas day, it really is only infusing the meat with the glaze and only takes around ½ hour for a ½ ham.