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Country Christmas Ham Glaze
Super easy

I love baked Christmas Ham. Hot, cold or fried with eggs for breaky when there is any leftovers!

I have wowed countless Christmas guests over the years with this simple savoury Christmas Glaze!

If only they knew how simple it is!

To celebrate the launch of the MidWest Meats Country Produce Pantry I am starting with my secret recipe!

No longer a secret, now a gift you can all share with family and friends be it Christmas, or Easter or whenever you fancy a wonderful house smoked MidWest Meats Ham.

Do not be scared of baking a Ham on Christmas day, it really is only infusing the meat with the glaze and only takes around ½ hour for a ½ ham.


Category: Marinades & Glazes
Cuisine Type Australian Country Cooking


For 1 Batch(es)


0.5 cup(s) Honey
0.5 cup(s) Worcestershire Sauce
0.5 cup(s) Tomato Sauce
0.5 cup(s) BBQ Sauce


1 MidWest Meats Smoked Ham

Country Christmas Ham Glaze Directions

  1. This recipe is suitable for a whole leg ham on the bone avg. 7kg.
  2. Simply halve it for a half ham.
  3. Mix all the ingredients in a small pan, over a low heat to melt the honey and create a glaze.
  4. Bake Ham in a pre-heated oven at 180° liberally basting with glaze initially, and then regularly glazing, possibly every 10 minutes until glaze is used and ham has browned.

Nutrition facts

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