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BBQ Coffee Rub
Super easy

Creating your own Meat Rub is very rewarding.

Balancing flavours to your own unique taste is always going to give you more pleasure than a product sourced that is made for the mass market.

I use the wonderful locally roasted coffee from Kazbah Coffee Roasters for this recipe. The family business also hails from Birregurra so we are proud to stock this product. It makes for an even better meat rub.

Have fun with my recipe, but don't be scared to individualise your Rub. Embrace your unique taste buds and celebrate your individuality.

Use this rub to create the perfect pulled pork, a delicious chicken breast or flavour up a casserole. 

A great dry rub to prepare meat for USA style BBQ smoking. This is one of my preferred rubs for low and slow smoking of whole Brisket & Short Cut Beef Ribs.



Category: Marinades & Glazes
Cuisine Type American


For 1 Batch(es)


0.25 cup(s) Ground Kazbah Coffee
0.25 cup(s) Smoked Paprika
0.25 cup(s) Kosher Salt
0.25 cup(s) Chilli Flakes
0.5 cup(s) Dark Brown Sugar
1 tablespoon(s) Granulated Garlic
1 tablespoon(s) Cumin
1 pinch(es) Cayenne Pepper

BBQ Coffee Rub Directions

    1 Batch = 2.5 cups
    Mix well all ingredients.
    Do not refrigerate.
    Store in an airtight container in a cool, dry place.
    Rub all over preferred meat or poultry and leave minimum four hours, overnight is best!

Nutrition facts

gluten free

Per Serving

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