Product Search
The cart is empty
Christmas Pear & Cranberry Relish
Super easy

Delicious with all your festive meats, particularly Turkey & Pork.

Quick and easy to make!  



Category: Sides
Seasons:  Summer Spring Autumn
Cuisine Type Australian Country Cooking


For 1 Serving(s)


2.5 Cups Diced & Peeled Fresh Pear
2 Cups Fresh Cranberries
0.75 Cup Light Brown Sugar
1 Teaspoon Ground Cinnamon
1 Bayleaf

Christmas Pear & Cranberry Relish Directions

    • In a saucepan, mix chopped pears, cranberries, sugar, cinnamon stick, bay leaf and 1/4 cup water.
    • Gently simmer stirring continually until sugar is dissolved.
    • Once the sugar has dissolved stir occasionally, until the berries have popped and the juices have thickened, about 25 minutes.
    • Allow to cool
    • Remove Bayleaf before serving

Recipe notes

Please note this is not a traditional preserve.

This recipe is designed as a side dish to eat immediately. 

Please consume or discard after 7 days.

Frozen cranberries work just as well as fresh!

Nutrition facts

Be the first to post a review

Your email address is not used in any manner

Share This Recipe