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Braised Beef Cheeks
Super easy
Fairly cheap

A tasty wholesome dish perfect for a chilly winters night. This dish is perfect for a dinner party or a simple family meal. 

I like to open a lovely bottle of shiraz and share it with this one pot wonder.

Make Beef Cheeks a feature on your winters menu and you'll be dining 5 star at home!



Category: Country Casseroles
Seasons:  Winter
Cuisine Type Australian Country Cooking


For 4 Person(s)


500 g Beef Cheeks
1 tbsp Aussie Extra Virgin Olive Oil
1 white onion diced
2 sticks celery diced
2 carrots diced
2 cloves garlic diced
1 tbsp fresh rosemary chopped
1 tbsp fresh thyme leaves
1 cup red wine
1 cup beef stock

Braised Beef Cheeks Directions

  1. Preheat the oven to 170ºC.
  2. Place a casserole over a moderately high heat and cook the beef cheeks in the oil for 3 minutes on each side or until nicely coloured. Transfer to a plate.
  3. Add the onion, celery, carrot and garlic to the pan and cook for a minute or until lightly coloured.
  4. Add the beef cheeks along with the herbs, wine and stock and bring to the boil. Cover and place in the oven for 2-2 ½ hours or until the cheeks are very tender.
  5. Season with salt and pepper and serve with cauliflower puree or mash potato and serve with greens.

Nutrition facts

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