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Spicy Spring BBQ Chops
Super easy

It's Spring at last!

Lamb should be the seasonal choice for everyone.

The most affordable cut is the forequarter or BBQ Lamb Chop.

Try this wonderful fragrant value packed meal today.

Create your own spice mix or play with mine.

Turn up the heat or omit the chilli for flavour without the burn.



Ready In


Category: Meat Lamb
Cuisine Type Indian


For 4 Person(s)


1 kg BBQ Lamb Chops trimmed
80 mls Australian Extra Virgin Oil
4 cm Piece of ginger grated
2 tablespoons Chill Jam
1 tablespoon Mix of Cummin, chilli flakes, curry powder
2 teaspoons Cinnamon ground
1 teaspoon Nutmeg ground
0.5 cup Coriander fresh/chopped
2 zucchini quartered
0.5 cup Natural Yoghurt
1 lemon cut into wedges
Baby Rocket

Spicy Spring BBQ Chops Directions

  1. Preheat BBQ or char grill pan to high.
  2. Place two tablespoons of oil, ginger, jam, spices and coriander in a medium bowl; season to taste and whisk with a fork to combine. Take 1 tablespoon of the marinade and place in a separate small bowl. Set aside.
  3. Add your lamb chops to the medium sized bowl and toss well to coat. This can be done earlier in the day or prior to cooking. The longer the meat marinades the taster it will be!
  4. Add 1 tablespoon of tepid water and remaining oil to the reserved marinade, season to taste and stir to combine. Brush the cut side of the zucchini liberally with the mixture.
  5. Cook lamb on the BBQ or chargrill, turning and basting with marinade, for 5-6 minutes or until cooked to your preferred liking. Cover loosely with foil on a warm plate for 5 minutes before serving.
  6. Place zucchini cut side down on BBQ or Chargrill, turning until cooked. About 3 minutes or whilst the chops are resting.
  7. Divide zucchini and serve with chops and natural yogurt. A salad of baby rocket, tomato and cucumber compliments the dish well. I also serve with lemon wedges. 

Recipe notes

Swing by our Managers Special section of the online store to see if these chops feature in a a meat deal today!

Our Lamb BBQ Chops are 100% sourced from our family farm.


Nutrition facts

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