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Oxtail

b_beef_oxtail_1
$8.45 500 g

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500g

Possibly the most unctuous, flavoursome cut of beef and inexpensive too. Oxtail (literally the tail of an ox) is most often sold cut into individual caudal vertebra - ranging in size from tennis-ball sized pieces where the tail joins the body to the acorn-sized tip of the tail.

  • shipped frozen

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